Casablanca serves authentic Mediterranean cuisine and serves drinks. Food is also available for pick-up. Compared to the website, the interior design is a little stark and uninviting, but the food makes up for it. The lamb chops and shawarma are extraordinary.
Born and raised in Casablanca, Hicham Elmadi is a multi-skilled Executive Chef with over 24-years of experience in food preparation, banquet, and a-la-carte operations for leading wellness resorts, food service and restaurants. He specializes in French and Mediterranean Cuisines, with emphasis on using fresh products with a Farm-to-Table focus to create a pure cuisine experience. He is a culinary innovator, known for producing top-quality food.
Serving daily: Tuesday. – Sunday | 11am – 8pm
