Starting with the Antipasti, through the Zuppe, Carne, Pesce ~ whatever you order here is made from scratch with the freshest available products at Il Carpaccio.
Chef Eddy prepares everything served with the greatest of care and passion for taste and flavor and respect for Italian culture and tradition. The pizza is cooked in a Hard Wood Burning oven imported from Modena, Italy.
Food is the Star of this unique Restaurant. Not just the freshest ingredients but prepared the way you specify. Il Carpaccio’s is celebrating many years of excellent service to the Island. Just ask an Islander.
Open:
Serving Lunch Monday – Saturday 11:30 – 2:00PM
Serving Dinner Monday – Saturday 5:00 – ‘Til
Closed Sunday
