Coastal Capri Ristorante brings the vibrant flavors of Southern Italy to Hilton Head, blending authentic Italian cuisine with Southern hospitality. Every dish is crafted with passion and the freshest ingredients.
In 1973, Maria and Filippo Rovito brought their rich Italian heritage to the United States. By 1985, they opened their first restaurant in Berwyn, Illinois, with their family at the heart of it all.
Johnny and Robert, the family’s talented chefs, carried on the culinary tradition. Recently, Johnny has moved to Hilton Head Island, bringing with him the authentic Italian cooking that has been a family hallmark for generations.
At Coastal Capri Ristorante, every dish is a celebration of fresh, high-quality ingredients and time-honored recipes. From handmade pastas to perfectly seasoned seafood, each plate is prepared daily with care and precision to ensure bold, unforgettable flavors.Â
The menu is thoughtfully curated, featuring dishes that highlight seasonal ingredients. And don’t forget to indulge in our house-made desserts, the perfect sweet ending to a memorable meal.
Tues – Sat, 4:45pm – 9:00pm
Sun – Mon, Closed
