Red Fish specializes in cuisine where an eclectic blend of seafood, steaks, fresh local fruit and vegetables are combined with Lowcountry specialties.
They are committed to serving our guests the freshest ingredients possible, using home grown produce from our own Bear Island Farms. The restaurant has an extensive wine list that has won Wine Spectator’s “Best of Award of Excellence”.
Diners may also browse the on-site retail wine shop, which boasts more than 1,000 bottles to choose from.
Closed: Monday, Open: Tuesday – Sunday 5 PM – 9 PM
